About
Welcome to Banh Cuon Phuong Nga, a delightful culinary gem nestled in the heart of San Diego at 4016 54th St. This charming eatery specializes in authentic Vietnamese steamed rice rolls, known locally as banh cuon, that have garnered rave reviews from food lovers who appreciate both quality and simplicity in their dining experiences. With a concise menu that focuses on a few well-prepared dishes, Banh Cuon Phuong Nga successfully captures the essence of Vietnamese cuisine.
What sets Banh Cuon Phuong Nga apart is their dedication to freshness and flavor. Each dish is crafted with care, showcasing ingredients that are sourced to ensure the highest quality. Standouts like the Steamed Rolls with Fried Pork Paste ($5.99) and the Crab Paste Vermicelli Soup ($7.49) are mere glimpses into a world of flavor that awaits discerning diners. The Special Combination Steamed Rolls ($6.99) and the Wet Cake with Meat Loaf ($5.99) highlight the restaurant's commitment to authenticity, allowing patrons to indulge in the rich textures and vivid flavors that define Vietnamese cuisine. Each dish is a celebration of taste, with the gio chien (fried pork paste) standing out as a crowd favorite.
Patrons like Sang Le have declared it "the best banh cuon in San Diego," a sentiment echoed by countless other happy customers. The warm and welcoming atmosphere, although unpretentious, invites you to savor every bite. As one reviewer aptly put it, this is a "hole in the wall" where food is always fresh and delights the senses, making each visit a memorable one.
Banh Cuon Phuong Nga also caters to those looking to share their culinary delight with others. Their party trays are a hit, as evidenced by Sue Duong's glowing experience with an order for fifty steamed pork rolls that left her family craving more. The efficiency of the pick-up process, combined with the consistent quality of the dishes, makes this restaurant a go-to choice for gatherings and celebrations.
The friendly owners and their passion for food ensure that Banh Cuon Phuong Nga is not just a place to eat, but a hub for culinary appreciation. Whether you're a longtime fan of Vietnamese cuisine or a first-time visitor, you will undoubtedly leave with a full belly and a smile. So, if you're in the San Diego area, treat yourself to a taste of authenticity at Banh Cuon Phuong Nga—where every meal is an invitation to savor the delicious simplicity of real Vietnamese flavors.
“ Wow!!!! the banh cuon I can say it's the best in San Diego ”
“ One of the best banh cuon in San Diego! The menu options are straight forward just banh cuon, the topping options and 2-3 different kinds of soup limited time only, until they run out or if they even make it for that day. The place is not fancy, so just eat and go or take to go. They have party trays too, just call in advance. ”
“ 09-12-24 I ordered 50 party tray included: steamed pork rolls atop with: steamed pork loaf, fried pork loaf and fried fish cake; veggies and fish sauce 08-13-24 -6lbs of steamed pork roll 7/lb -Veggie 1 -Steamed pork loaf 10 -Fried pork loaf 10 When I walked into the restaurant, my order was ready for pick up. I paid and left to my destination, quick and easy. The food was yummy. Everything was piping hot. My family enjoyed it very much. Going forward, this will be my go to place to order all my banh cuon for parties. ”
“ A hole in the wall kinda place. Food is always fresh made and delicious. Owners are nice and friendly. This is one of my favorite place to go for Banh Cuon or Bun Rieu. ”
“ Authentic Vietnamese place serving only 4 dishes. But if you like made to order banh cuon (steamed rice rolls), cha lua (steamed pork loaf), or best of all, gio chien (fried pork paste), you really won’t be disappointed. These simple items are much better than what’s available elsewhere because of the ingredients and because of their freshness. Yum! Note: You can reheat the fried pork paste in an air fryer at home and it still tastes good, but when it just comes out, the smell of it is so irresistible! ”
“ My favorite banh cuon place. Love the meat that come with it. Always go for the Dac biet banh cuon. The bun rieu is ok, but I’ve had better else where in San Diego. I also would recommend the fried pork roll to take home. They sell those in the front. Taste great in bread when sliced, like a Vietnamese banh mi. ”
“ We happened to see this restaurant when go shopping for the first time at Vien Dong Super Market. So we decided to come in and buy some food to go. We are very happy with the friendly customer service. We ordered "bun rieu" and "banh uoc". Very traditional Vietnamese food. Very large portions and great taste. Because we ordered 4 items they even gave us a plastic tray to carry out and put on our car for free. Very nice place to come back. ”
“ Mix banh cuon banh uot is amazing and really affordable. The owner she is really nice! ”